Old Style Cookery

This post was originally published on Dec 3, 2011 Care for a glass of   leafy drink ? What about a dip in herbs, or a dash of powdered grass on your sunny-side-up breakfast?  Yes, grass. Just one of my sister's typical days.  I think it's the desire to be healthy and s ince the idea is going back to basic - I'm in! So "Grass, please?" Lol . 👍 If you're used to the taste of processed foods, then her  ground sage, cinnamon , or  thyme sprinkled on your food may not be delicious. Of course, not every one of us likes a slightly "leafy" taste. However, my sister is right. The diet we choose is our foundation. We may not like the taste of raw or plant-based foods, nor do we have to sacrifice the flavors we love in order to be healthy, but an open mind certainly can prove this to ourselves, too. The Green Drink Give her soda or green tea, and she'll pick the oozing steepness of green tea over a cold drink. Or, if she must take the soda, she'll be

This post was originally published on March 14, 2013. Most of us always have bread in the house and whether it's home-baked or store-bought, we seem to keep getting leftover bread. Have you ever caught yourself staring at a stale bread that you can't afford to throw away? Leftover bread can be used. Here are what I find the best suggestions to convert them into something new and delicious.   Note:  This post contains affiliate links. I may earn a small commission if you make a purchase. _____ Bake it one more time                                                                                                                                      If you have more than just a few slices left, spritz the surface of the loaf with a little water and bake it in a 350° oven for 5-10 minutes. You can spread margarine on both sides of the slices and sprinkle it with brown sugar before baking or toasting. Everyone loves buttered-toasted bread. You can toast, bake, and