Can you imagine food without salt? Salt gives your food its delicious taste. It reveals the truest flavor of the different ingredients that produce a good blend of taste. When salt is added in the various stages of the cooking process, it intensifies the natural flavors and aromas of food making it quicker to combine with other ingredients. But be careful, while a pinch of salt is enough to enhance flavors, double it and you're making a mistake. Salt can either make or break a dish. If you know how to salt food the right way can make it work magic from how your dishes smell to the way they taste. ➖➖➖➖➖ How Do You Salt Food the Right Way? Vegetables Salt helps preserve the green color in cooked vegetables. When boiling and blanching, salt the water first before cooking. To poach vegetables, add salt to the water and simmer for a few minutes. Steamed veggies should be salted right after cooking, while r oa...
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